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Beneficial role of microorganisms
Beneficial role of microorganismsMicroorganisms in food productionfermentation
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Assignment / Assessment on French Wines
Food and beverage operation Assessment on French wines1.Which grape is not associated with Bordeaux? 1a)Cabernet Sauvignonb)B. Merlotc)C. Syrahd)D. Cabernet Franc2. The red grape of...
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Assignment on wine series 1
Assignment on wineswine quiz1.What kind of grape is Cabernet Sauvignon?a)Pinkb)Redc)White2.Rosé wine can only be made with pink grapes.a)Trueb)False3.Winemaking began in France.a)Trueb)False4.What is...
View ArticleAssignment on Spirits - Whisky series 1
Whisky Assessment1.What is the original meaning of the word “whisky” in Classical Gaelic?a)Alcoholb)Waterc)Wine2.Whiskey is typically aged in wooden casks made of which type of wood?a)White...
View ArticleAssessment, Assignment on Spirits - Series 1
1.Where is Patrón from?a)Mexicob)United Statesc)Venezuelad)Colombia2.Where is Chivas Regal from?a)Scotlandb)United Statesc)Franced)Ireland3.Where is Jack Daniel’s from?a)Australiab)United...
View ArticleAssignment, Assessment on Beer
Above video will help you to give some answers.1.What is the final step in beer production?a.Mashingb.Packagingc.Maltingd.Filtration2.Weiss beer is made from which...
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Test your alcoholic beverage knowledge
Test your alcoholic beverage knowledge. 1.The Russians are known for this liquor It says 80 proofs on the sticker Which means that it's strong So don't drink too long Cuz then your whole brain starts...
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MCQs on Basics of food and beverage costing
1. If 24 bottles of beer cost $35.95, the unit cost for one bottle of beer would be $2.10.A. TrueB. False2. An insurance premium, property taxes, and depreciation of equipment are all examples of a...
View ArticleFood production control practice test
1. Standard portion size is the quality standard of any menu item that is to be served each time that it isordered.A. TrueB. False2. A standard recipe is the recipe that has been designated the...
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Wine quiz 1
1.Why is champagne bubbly? a)The wine is aged less b)The wine undergoes a secondary fermentation, usually yeast and sugar is addedc)The wine is aged in steel d)The wine is shaken2.What is the...
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wine quiz 2
1.Malolactic fermentation’ refers to which process?a)Creating Champagne in individual bottlesb)Leaving grapes on the vine until they shrivelc)The creation of "fino" sherryd)Clearing wine of all solid...
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Responsible consumption of Alcohol quiz
1)What is a standard drink?a)A pub measure of spirits (35.5ml) or an alcopop (275ml bottle)b)A small glass of wine (100ml; 12.5% volume)c)A half pint of normal beerd)All of the above2)What is the...
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