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Preparing and serving cocktails-SOPs
preparing and serving cocktailspreparing and serving cocktails 2
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Handling of food order delay-SOPs
handling of food order delayhandling of food order delay
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Difference between coffee shop and specialty restaurant
difference between coffee shop and specialty restaurany
View Articlehospitalitynu new adress
Thank you all the viewers for great support, the content of this blog is being shifted to a new website in a more interactive and simplified mannerhospitalitynu new address
View Articlehow to select right glass for drink at home and bar, Excited?- types of...
There are two types of glassware's glasses with stem and without stemRed wine glassWhite wine glassSnifterMargaritaMartiniChampagne fluteGobletChampagne saucerParfaitIrish coffee glass -- imageBeer...
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Hors d oeuvre | appetizers | French classical menu
Serving Hors d’OeuvresThe two most common ways to serve hors d’oeuvres areButler-style service - offered to guests by servers on small trays.Buffet-style service Canapés: canapes may be defined as...
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Tobacco Processing | Cigar | Cigarettes'
Tobacco is the name given to the plant and cured loaves of several species of Nicotiana which may be used, commonly after aging and processing in various ways for the purpose of smoking, chewing,...
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Major grape varieties of France, USA, Germany, Italy and other countries
GrapesAleaticoaleatico grapeAleatico (ahl-ih-at-ik-oh) is an Italian variety found in most areas, with the largest plantings in Tuscany and the island of Elba. It is also grown in Corsica and it is a...
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Food Safety and Quality Previous year Question papers
Food Safety and quality question paper 2014-15 Food Safety and quality question paper 2014-15Food Safety and quality question paper 2015-16Food Safety and quality question paper 2016-17Food Safety and...
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Food safety is must for every household and food business
Sustainable development goal 3 good health and well beingINTRODUCTION: - The safety of food produced, served & consumed is of utmost importance to everyone, more so to those who habitually eat...
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Types of Food and Beverage service outlets
RESTAURANTA restaurant implies service at the table. It may be platter to plate or pre plated. Restaurants are again sub divided into various types:SPECIALITY RESTAURANT/ THEME / ETHNIC...
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FOOD SPOILAGE & FOOD PRESERVATION
Foods undergo deterioration or spoilage from the time they are harvested, slaughtered, or manufactured. Foods undergo physiological, chemical, and biological changes & make them unfit for human...
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FOOD BORNE DISEASES
Food borne illnesses are conditions of distress following the ingestion of food or drink. Such illnesses may strike one person or hundreds of persons in a single outbreak, and may be only mildly and...
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Selection criteria of food and beverage service equipment
Furniture- tables, chairs, sideboardsLinen- table cloths, buffet cloth, slip cloth, runners, baize cloth, tray cloth, waiter’s cloth, and napkinsCrockery- quarter plate, half plate, full plate, soup...
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FOOD ADDITIVES
Food additives are any substance not naturally present in a food but added during its preparation and remaining in the finished product. Food additives are all substances added to basic food products....
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FOOD CONTAMINATION & FOOD ADULTERATION
FOOD CONTAMINATION & FOOD ADULTERATION Food adulteration of food stuff is commonly practiced in India by the trader. Adulteration defined as the process by which the quality or the nature of a...
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Guest Handling- Intoxicated guest in BAR
HOW TO INTERVENE WITH A POTENTIALLY INTOXICATED PATRON IN BARSSome guests are sitting in the bar at a corner table, and it’s a busy hour, they entered at 7:00 pm and now its 9:00 pm. It’s been quite...
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Do it your self 1 | DIY
Match the followinga) Melon 1) cheeseb) Angles on horseback 2) proprietary saucec)...
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Microorganism in food
MICRO ORGANISMS IN FOOD General characteristics • Bacteria are minute unicellular plant like microorganisms. The length of bacterial cell is about 1um and smaller than this in diameter....
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