Match the following
a) Melon 1) cheese
b) Angles on horseback 2) proprietary sauce
c) Caviar 3) oyster
d) Crepe suzette 4) vegetable
e) Camembert 5) honeydew
f) Huitre 6) roe
g) Asparagus 7) savoury
h) Sunny side up 8) pancake
i) Tabasco 9) fried egg
j) Crepe suzette 10) Epinard
k) Asparagus 11) Worcestershire sauce
l) Omelette 12) vegetable
m) Tomato juice 13) pancake
n) Spinach 14) hash brown potatoes
Write description of the following dishes
- Cote de porc charcutier
- Escalope de veau a l'anglaise
- Beef stroganoff
- Poulet a la king
Order taking
Ambrosia Restaurant
Entrées
Beetroot cured salmon gravalax with sour cream, pink grapefruit &
petite herb salad
Smoked duck salad with watercress, orange, caramelised walnuts, sticky
shallots & blackberry balsamic glaze
Pressed chicken & ham hock terrine, wrapped with baby leeks, rhubarb
compote with sourdough toast
Jerusalem artichoke and cep soup with black truffle shavings
Ravioli of oxtail with crushed squash, beurre noisette & merlot vinegar
Vegetable terrine of asparagus, baby summer vegetables, aubergine
dressed with red & yellow tomato concasse
Main Courses
Snapper fillet scented with floral herbs, on a bed of Parmesan and
saffron mash, tomato concasse, sorrell & lemon beurre blanc
28-day aged grilled rib eye of beef with horseradish mash, steamed
spinach, baby root vegetables & a rich burgundy jus
Roasted breast of Gippsland free-range chicken, potato puree,
pot-roasted vegetables, celeriac crisps and Madeira jus
Rump of King Island lamb with rosemary and butternut squash mash,
spring greens & star anise jus
Spiced glazed confit of duck with coriander & mango couscous &
plum coulis
Risotto of red wine, radicchio and taleggio dressed with Italian white
truffle shavings
Side Dishes
Home-made chips /Honey-roasted parsnips /Creamed spinach /
Dressed leaf salad
Each guest on table 6 is having the following.
Cover No.
1. Beetroot cured salmon gravalax with sour cream Snapper fillet scented with floral herbs Creamed spinach
2. Vegetable terrine of asparagus, baby summer vegetables 28-day aged grilled rib eye of beef with horseradish mash (R)
3. Vegetable terrine of asparagus, baby summer vegetables Rump of King Island lamb Creamed spinach
4. Ravioli of oxtail with crushed squash Spiced glazed confit of duck with coriander & mango Home-made chips.
Write up the order for table 6 on the docket supplied. Use the bold abbreviations from the menu.
Time: | Table: | |
Name: | Pax: | |
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