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Tobacco Processing | Cigar | Cigarettes'
Tobacco is the name given to the plant and cured loaves of several species of Nicotiana which may be used, commonly after aging and processing in various ways for the purpose of smoking, chewing,...
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Major grape varieties of France, USA, Germany, Italy and other countries
GrapesAleaticoaleatico grapeAleatico (ahl-ih-at-ik-oh) is an Italian variety found in most areas, with the largest plantings in Tuscany and the island of Elba. It is also grown in Corsica and it is a...
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Food Safety and Quality Previous year Question papers
Food Safety and quality question paper 2014-15 Food Safety and quality question paper 2014-15Food Safety and quality question paper 2015-16Food Safety and quality question paper 2016-17Food Safety and...
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Food safety is must for every household and food business
Sustainable development goal 3 good health and well beingINTRODUCTION: - The safety of food produced, served & consumed is of utmost importance to everyone, more so to those who habitually eat...
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Types of Food and Beverage service outlets
RESTAURANTA restaurant implies service at the table. It may be platter to plate or pre plated. Restaurants are again sub divided into various types:SPECIALITY RESTAURANT/ THEME / ETHNIC...
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FOOD SPOILAGE & FOOD PRESERVATION
Foods undergo deterioration or spoilage from the time they are harvested, slaughtered, or manufactured. Foods undergo physiological, chemical, and biological changes & make them unfit for human...
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FOOD BORNE DISEASES
Food borne illnesses are conditions of distress following the ingestion of food or drink. Such illnesses may strike one person or hundreds of persons in a single outbreak, and may be only mildly and...
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Selection criteria of food and beverage service equipment
Furniture- tables, chairs, sideboardsLinen- table cloths, buffet cloth, slip cloth, runners, baize cloth, tray cloth, waiter’s cloth, and napkinsCrockery- quarter plate, half plate, full plate, soup...
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FOOD ADDITIVES
Food additives are any substance not naturally present in a food but added during its preparation and remaining in the finished product. Food additives are all substances added to basic food products....
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FOOD CONTAMINATION & FOOD ADULTERATION
FOOD CONTAMINATION & FOOD ADULTERATION Food adulteration of food stuff is commonly practiced in India by the trader. Adulteration defined as the process by which the quality or the nature of a...
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Guest Handling- Intoxicated guest in BAR
HOW TO INTERVENE WITH A POTENTIALLY INTOXICATED PATRON IN BARSSome guests are sitting in the bar at a corner table, and it’s a busy hour, they entered at 7:00 pm and now its 9:00 pm. It’s been quite...
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Do it your self 1 | DIY
Match the followinga) Melon 1) cheeseb) Angles on horseback 2) proprietary saucec)...
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Microorganism in food
MICRO ORGANISMS IN FOOD General characteristics • Bacteria are minute unicellular plant like microorganisms. The length of bacterial cell is about 1um and smaller than this in diameter....
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Beneficial role of microorganisms
Beneficial role of microorganismsMicroorganisms in food productionfermentation
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Assignment / Assessment on French Wines
Food and beverage operation Assessment on French wines1.Which grape is not associated with Bordeaux? 1a)Cabernet Sauvignonb)B. Merlotc)C. Syrahd)D. Cabernet Franc2. The red grape of...
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Assignment on wine series 1
Assignment on wineswine quiz1.What kind of grape is Cabernet Sauvignon?a)Pinkb)Redc)White2.Rosé wine can only be made with pink grapes.a)Trueb)False3.Winemaking began in France.a)Trueb)False4.What is...
View ArticleAssignment on Spirits - Whisky series 1
Whisky Assessment1.What is the original meaning of the word “whisky” in Classical Gaelic?a)Alcoholb)Waterc)Wine2.Whiskey is typically aged in wooden casks made of which type of wood?a)White...
View ArticleAssessment, Assignment on Spirits - Series 1
1.Where is Patrón from?a)Mexicob)United Statesc)Venezuelad)Colombia2.Where is Chivas Regal from?a)Scotlandb)United Statesc)Franced)Ireland3.Where is Jack Daniel’s from?a)Australiab)United...
View ArticleAssignment, Assessment on Beer
Above video will help you to give some answers.1.What is the final step in beer production?a.Mashingb.Packagingc.Maltingd.Filtration2.Weiss beer is made from which...
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Test your alcoholic beverage knowledge
Test your alcoholic beverage knowledge. 1.The Russians are known for this liquor It says 80 proofs on the sticker Which means that it's strong So don't drink too long Cuz then your whole brain starts...
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MCQs on Basics of food and beverage costing
1. If 24 bottles of beer cost $35.95, the unit cost for one bottle of beer would be $2.10.A. TrueB. False2. An insurance premium, property taxes, and depreciation of equipment are all examples of a...
View ArticleFood production control practice test
1. Standard portion size is the quality standard of any menu item that is to be served each time that it isordered.A. TrueB. False2. A standard recipe is the recipe that has been designated the...
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Wine quiz 1
1.Why is champagne bubbly? a)The wine is aged less b)The wine undergoes a secondary fermentation, usually yeast and sugar is addedc)The wine is aged in steel d)The wine is shaken2.What is the...
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wine quiz 2
1.Malolactic fermentation’ refers to which process?a)Creating Champagne in individual bottlesb)Leaving grapes on the vine until they shrivelc)The creation of "fino" sherryd)Clearing wine of all solid...
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Responsible consumption of Alcohol quiz
1)What is a standard drink?a)A pub measure of spirits (35.5ml) or an alcopop (275ml bottle)b)A small glass of wine (100ml; 12.5% volume)c)A half pint of normal beerd)All of the above2)What is the...
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