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a la carte sequence of service-SOPs
a la carte sequence of service 1a la carte sequence of service 2
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reservation in restaurant
Basic steps for a reservationNameNumber of guestsDateTimeSpecial occasion eg. birthdaySpecial requirementsContact numberSpecial RequirementsTable by the windowTable of 10HighchairAllergies eg....
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USA wines
American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth...
View ArticleAustralia wines
Australia in terms of wine making is pretty young and new in the field. Captain Arthur Philip, first Governor of New South Wales, in 1788 planted the first vines. He took help of French prisoners of...
View Articlewines of newzealand, chile, south africa, algeria, china
New Zealand comprises two islands — North Island and South Island. The North Island is on the same latitude as Tasmania, The most quality producers are based in North Island as wine industry was...
View ArticleIndian wines
Just about 60 years back there was nothing worthy about Indian grapes, what to talk about Indian wines. A lot of raisins and grapes were imported from Afghanistan in India. There was a notion that...
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Difference between coffee shop and specialty restaurant
difference between coffee shop and specialty restaurany
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Handling of food order delay-SOPs
handling of food order delayhandling of food order delay
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Preparing and serving cocktails-SOPs
preparing and serving cocktailspreparing and serving cocktails 2
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Preparing and serving expresso coffee-SOPs
Preparing and serving expresso coffee-1Preparing and serving expresso coffee-2Preparing and serving expresso coffee-3Preparing and serving expresso coffee-4Preparing and serving expresso coffee-5
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corkscrew
Early wine was stored first in terracotta amphoras and later in wooden barrels. Wine was never aged; it was briefly stored or transported and served before it had a chance to spoil. Wine glasses and...
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Sideboards
The other names used for a sideboard are work station or service console or service station or dummy waiter The style and design of a sideboard varies from establishment to establishment and is...
View ArticleTOPICS TO BE WRITTEN IN JOURNAL FOR FIRST SEMESTER B.SC. IN HOSPITALITY AND...
Rules: •Each topic should be clearly headlined.•Important words or phrases should be written in bold letters.•Justifying Pictures should be pasted related to each topic.•Wherever charts are required,...
View ArticleTOPICS TO BE WRITTEN IN JOURNAL FOR FIRST SEMESTER CHITKARA UNIVERSITY AND GBC
Rules: •Each topic should be clearly headlined.•Important words or phrases should be written in bold letters.•Justifying Pictures should be pasted related to each topic.•Wherever charts are required,...
View Articlefrench for restaurant
Sommelier- wine waiterArtichaut- artichokeAssiette- plateAssiette a potage- soup plateAubergine- eggplantAbats- organs like kidney, heartAboyer- the person who announces kitchen orderAliment-...
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