Above video will help you to give some answers.
1.What is the final step in beer production?
a.Mashing
b.Packaging
c.Malting
d.Filtration
2.Weiss beer is made from which grain?
a.Rye
b.Oatmeal
c.Corn
d.Wheat
3.What causes skunked beer?
a.Heat
b.Light
c.Old age
d.Bad yeast
4.In the brewing process, the fermentation step turns sugar into alcohol and what else?
a.Carbon dioxide
b.More sugar
c.Nitrogen
d.Malt
5.What is the process of separating the wort from the solid remains of the mash called?
a.Mining
b.Running
c.Lautering
d.Draining
6.Which style of beer is Guinness famous for?
a.Farmhouse ale
b.Stout
c.Wheat beer
d.IPA
7.Lager comes from which German word?
a.Lagern, “to store”
b.Lage, “position”
c.Langsam, “slowly”
d.Lagune, “lagoon”
8.Generally, which ingredient is malted at the beginning of the brewing process?
a.Yeast
b.Sugar
c.Barley
d.Hops
9.From Which Country Does Corona Beer Originate?
a.Mexico
b.Spain
c.Guatemala
d.China
10.Where was pilsner invented?
a.point for the country, 1 bonus point for the city)
b.Czech Republic
c.Germany
d.Belgium
e.USSR
11.What is the name of germany’s famous strong beer festival?
a.Oktoberfest
b.Schreckliches Bierfest
c.Starkbierfest
d.Beerapalooza
12.Which Ancient Civilisation Is Said To Have Been The First To Make Beer?
a.The Babylonians
b.The Saxons
c.The Klaxons
d.The Sumerians
13.Why do many beers lose flavour when served cold?
a.Cold temperatures dull your tongue
b.Cold dissolves sugars in the beer
c.Cold kills the yeast in the beer
d.Cold makes the bubbles start to oxygenate
14.Where is Beck’s from?
a.England
b.United States
c.Ireland
d.Germany
15.Where is Asahi from?
a.India
b.Taiwan
c.Korea
d.Japan
16.Where is Heineken from?
a.Germany
b.Sweden
c.Denmark
d.Netherlands
17.Where is Carlsberg from?
a.Germany
b.Denmark
c.England
d.Austria
18.Where is Budweiser from?
a.South Africa
b.Germany
c.Belgium
d.United States
19.Where is Foster’s from?
a.England
b.Australia
c.Wales
d.Ireland
20.Krueger Beer introduced canned beer in what year?
a.1946
b.1925
c.1935
d.1953
21.Which of the following is a variety of hops developed at Oregon State University in the 1950s?
a.Cooper's
b.Gold Top
c.Genoa
d.Cascade
22.What word for a style of beer means "goat"?
a.Lambic
b.Porter
c.Stout
d.Bock
23.What is the main ingredient in beer?
a.Hops
b.Barley
c.Water
24.What is the process of converting sugars into alcohol called?
a.Fermentation
b.Distillation
c.Carbonation
25.What country has the oldest brewery in the world?
a.Belgium
b.Germany
c.England
26.What is the primary source of sugar in beer?
a.Malt
b.Hops
c.Yeast
27.What is the purpose of hops in beer?
a.To add sweetness
b.To add bitterness and aroma
c.To add carbonation
28.What is the most widely consumed type of beer in the world?
a.Ale
b.Lager
c.Stout
29.What is the world’s largest beer festival?
a.Oktoberfest
b.Great American Beer Festival
c.Belgium Beer Weekend
30.What is the primary difference between ales and lagers?
a.The type of yeast used
b.The type of hops used
c.The type of malt used
31.What is the term for the foam that forms on top of a beer when it is poured?
a.Head
b.Collar
c.Crown
32.What is the name of the scale used to measure the bitterness of beer?
a.Bitterness Units Scale (BUS)
b.International Bitterness Units (IBU)
c.Hops Intensity Scale (HIS)
33.What is the term for a beer with a high alcohol content?
a.Strong beer
b.Heavy beer
c.Full-bodied beer
34.What is the term for the process of adding sugar to beer before bottling to create carbonation?
a.Priming
b.Conditioning
c.Carbonating
35.What is the name of the beer style that originated in the Czech Republic?
a.Pilsner
b.Bock
c.Pale Ale
36.What is the name of the beer style that is characterized by its dark color and roasted malt flavor?
a.Stout
b.Porter
c.Brown Ale
37.What is the term for a beer that is brewed with a lower than normal alcohol content?
a.Session
b.Light
c.Mild
38.What is the name of the beer style that is characterized by its high hop content and strong bitterness?
a.India Pale Ale (IPA)
b.Pale Ale
c.Bitter
39.What is the term for a beer that is brewed with a higher than normal hop content?
a.Hoppy
b.Bitter
c.Double
40.What is the name of the beer style that is characterized by its sour taste and use of wild yeast?
a.Lambic
b.Gose
c.Berliner Weisse
41.Which of the following is a broader parent category of beer styles?
a.ale
b.lager
c.pilsner
d.both ale and lager
42.Which beer term can be used as a verb as well as a noun?
a.lager
b.porter
c.shandy
43.What brand of beer is known to be the strongest with a 67.5% ABV (alcohol by volume)?
a.Revolver Brewing
b.Snake Venom
c.Budweiser
d.Guinness
44.Which country drinks the most beer per capita, according to several sources?
a.Germany
b.Ireland
c.Czech Republic
d.China
45.What is true when it comes to beer and humans in space?
a.Buzz Aldrin got his name because he stashed a beer with him to the moon.
b.Without gravity, beer is flat. And who likes that?
c.Addressing astronaut's complaints, NASA developed a microgravity dispenser.
d.All of the above.
46.What part of the beer-making process makes farmhouse ale unique?
a.The filtration process includes running liquid through native conifer branches.
b.A pneumatic tubing system delivers the right amount of minerals and salts to the water.
c.Cold combines with pressure, not heat, to ensure fermentation.
d.All of the above.
47.What is a plastic ball doing in a Guinness Beer can?
a.Takes up space so the foam doesn't escape the can until the end of the pour.
b.Infused with nitrogen, the ball releases gas to ensure a creamy taste.
c.It holds natural oils that slowly release into the beer when open and gives you hints of chocolate.
d.It allows brewer to offer a larger can with less beer by volume.
48.What type of hops are the ones that are in beer?
a.The seed
b.The female hops
c.The male hops
49.Which of these things has no impact on the color of a beer?
a.Their degree of roasting
b.The kind of grains
c.The degree of alcohol