PINEAPPLE AU RHUM
• FIRM RIPE PINEAPPLE – 2 NOS
• 50gm Butter
• 50gm caster sugar or two sugar cubes
• 1 measure rum
• 50gm Butter
• 50gm caster sugar or two sugar cubes
• 1 measure rum
PROCEDURE
• Melt butter and add caster sugar , let it caramelize to form a sauce.Add pineapple juice. Cook till it gets sauce consistency. Put the Pineapple slice in the pan sprinkle caster sugar on it.
• Add the rum and flame it by tilting the pan.
• Serve with the flame.
• Add the rum and flame it by tilting the pan.
• Serve with the flame.
